lachadar Paratha
₨ 200 – ₨ 550
Lachha Paratha is a beloved Pakistani flatbread known for its flaky layers and rich, buttery taste. Made from whole wheat flour and cooked with ghee or oil, it’s crispy on the outside and soft on the inside. Perfect with curries, dals, or kebabs, this versatile bread adds delightful texture and flavor to any meal.
Description
A popular flatbread in Pakistan, Lachha Paratha is prized for its distinct, flaky layers and rich, buttery flavor. To create its distinctive layers, the dough, which is made with whole wheat flour, is masterfully rolled and folded with copious amounts of ghee or oil. The paratha gets its unique texture from this process—it’s crispy on the exterior and soft on the inside.Pakistani-style Lachha Paratha is a versatile bread that goes well with a wide range of foods. It is cooked on a hot griddle till golden brown. Enjoy this paratha with aromatic dals, flavorful kebabs, or spicy curries for a delicious crunch and flavor boost to any meal. The thick gravies and sauces that characterize Pakistani food are ideal for soaking up from its layers.
Additional information
| pcs | 10, 20, 5 |
|---|
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